Title: Vegan: The Cookbook, Author: Jean-Christian Jury
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
Title: A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen, Author: Vincent Price
Title: Il Buco: Stories & Recipes, Author: Donna Lennard
Title: Feast: Food of the Islamic World, Author: Anissa Helou
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
Title: The World Religions Cookbook, Author: Arno Schmidt
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
Title: The Food I Love: Beautiful. simple food to cook at home., Author: Neil Perry
Title: Eating as I Go: Scenes from America and Abroad, Author: Doris Friedensohn
Title: Around the World Vegan Style: 250 Meals, 700 Recipes, 10 Chefs' Artistry, Author: Nancy Robinson PH.D
Title: Global Home Cooking, Author: Nancy Freund
Title: Practical Food, Author: Jonathan Atkinson
Title: Silk Road Cooking: A Vegetarian Journey, Author: Najmieh Batmanglij
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World, Author: Sean Williams
Title: Food, Love and Harmony in Our New Home, Author: Zivile Crawford
Title: At the Table: Food and Family around the World, Author: Ken Albala
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
Title: International Cuisine / Edition 1, Author: Jeremy MacVeigh
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala

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