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Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
Title: Authentic Iran: Modern Presentation of Ancient Recipes, Author: Soraya Vatandoust
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World, Author: Sean Williams
Title: Food, Love and Harmony in Our New Home, Author: Sweet Zivile
Title: Convivio Through the Decades: From Tuscany to Abruzzo Where It All Began for an Italian American, Author: Lucy Ann Vallera Luhan
Title: Delicious Plant Based Cookbook: Let's Fight Diseases With Food, Author: Susan Zeppieri
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Title: The Anthropologists' Cookbook, Author: Jessica Kuper