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Title: A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen, Author: Vincent Price
Title: Feast: Food of the Islamic World, Author: Anissa Helou
Title: The World Religions Cookbook, Author: Arno Schmidt
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
Title: Delicious Plant Based Cookbook: Let's Fight Diseases With Food, Author: Susan Zeppieri
Title: The New Complete International Jewish Cookbook, Author: Evelyn Rose
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Title: Discovering Global Cuisines: Traditional Flavors and Techniques / Edition 1, Author: Nancy Krcek-Allen
Title: Food, Love and Harmony in Our New Home, Author: Zivile Crawford
Title: Flat Bread Technology / Edition 1, Author: Jalal Qarooni
Title: Convivio Through the Decades: From Tuscany to Abruzzo Where It All Began for an Italian American, Author: Lucy Ann Vallera Luhan
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