Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
Title: The World Religions Cookbook, Author: Arno Schmidt
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods, Author: Barbara G. Shortridge
Title: The New Complete International Jewish Cookbook, Author: Evelyn Rose
Title: The Food I Love: Beautiful. simple food to cook at home., Author: Neil Perry
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World / Edition 1, Author: Sean Williams
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World, Author: Sean Williams
Title: The Anthropologists' Cookbook, Author: Jessica Kuper
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
Title: Silk Road Cooking: A Vegetarian Journey, Author: Najmieh Batmanglij
Title: Practical Food, Author: Jonathan Atkinson
Title: Mediterranean Mosaic: A Culinary Journey:, Author: Chef Leo Robledo
Title: International Cuisine / Edition 1, Author: The International Culinary Schools at The Art Institutes
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Title: Il Buco: Stories & Recipes, Author: Donna Lennard
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey

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