Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World, Author: Sean Williams
Title: My Global Goodies, Author: Sadhana Mistry
Title: Ethnic American Cooking: Recipes for Living in a New World, Author: Lucy M. Long
Title: Dining with the Rich and Royal, Author: Fiona Ross
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
Title: Delicias Mediterr�neas, Sabores del Sol y del Mar, Author: Chef Leo Robledo
Title: Mediterranean Mosaic: A Culinary Journey:, Author: Chef Leo Robledo
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
Title: Food, Love and Harmony in Our New Home, Author: Sweet Zivile
Title: Delicious Plant Based Cookbook: Let's Fight Diseases With Food, Author: Susan Zeppieri
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods, Author: Barbara G. Shortridge
Title: Il Buco: Stories & Recipes, Author: Donna Lennard
Title: The Food I Love: Beautiful. simple food to cook at home., Author: Neil Perry
Title: Feast: Food of the Islamic World, Author: Anissa Helou
Title: A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen, Author: Vincent Price
Title: The World Religions Cookbook, Author: Arno Schmidt
Title: Food Culture in the Mediterranean, Author: Carol Helstosky
Title: The Anthropologists' Cookbook, Author: Jessica Kuper
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
Title: The New Complete International Jewish Cookbook, Author: Evelyn Rose

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