Title: Bitter Fruit: The Story of the American Coup in Guatemala, Revised and Expanded / Edition 2, Author: Stephen Schlesinger
Title: Leaf Protein: And its By-products in Human and Animal Nutrition / Edition 2, Author: N. W. Pirie
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
Title: Fundamentals of HVACR / Edition 3, Author: Carter Stanfield
Title: The History and Social Influence of the Potato / Edition 2, Author: Redcliffe N. Salaman
Title: The Birth of the Gods and the Origins of Agriculture, Author: Jacques Cauvin
Title: How To Identify Plants / Edition 1, Author: H.D. Harrington
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
Title: The Reference Manual of Woody Plant Propagation: From Seed to Tissue Culture, Second Edition / Edition 2, Author: Michael A. Dirr
Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
Title: Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers / Edition 2, Author: Jean Nicolas Wintgens
Title: 101 Arena Exercises for Horse & Rider, Author: Cherry Hill
Title: The Craft and Science of Coffee, Author: Britta Folmer
Title: New England Forests Through Time: Insights from the Harvard Forest Dioramas / Edition 1, Author: David R. Foster
Title: Pirone's Tree Maintenance / Edition 7, Author: John R. Hartman
Title: Creatures of Empire: How Domestic Animals Transformed Early America, Author: Virginia DeJohn Anderson
Title: Forest Plants of the Southeast and Their Wildlife Uses, Author: James H. Miller
Title: Canine and Feline Nutrition: A Resource for Companion Animal Professionals / Edition 3, Author: Linda P. Case MS
Title: Secrets of Plant Propagation: Starting Your Own Flowers, Vegetables, Fruits, Berries, Shrubs, Trees, and Houseplants, Author: Lewis Hill

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