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Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Food Microbiology: An…
by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
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Hardcover from $91.87 $120.75 Current price is $91.87, Original price is $120.75.
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
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Paperback $129.99
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: Foodborne Microbial Pathogens: Mechanisms and Pathogenesis / Edition 1, Author: Arun Bhunia
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Foodborne Microbial Pathogens:…
by Arun Bhunia
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Paperback $54.99
Title: Advances in Food and Nutrition Research, Author: Steve Taylor
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Advances in Food and Nutrition…
by Steve Taylor
#70 in Series
Hardcover $182.00
Title: Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut / Edition 1, Author: Farah Hosseinian
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Dietary Fibre Functionality in…
by Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega
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Hardcover $212.95
Title: Developing Children's Food Products, Author: David Kilcast
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Developing Children's Food…
by David Kilcast, Fiona Angus
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Paperback $230.00
Title: Hydrophile - Lipophile Balance of Surfactants and Solid Particles: Physicochemical Aspects and Applications, Author: Pyotr M Kruglyakov
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Hydrophile - Lipophile Balance…
by Pyotr M Kruglyakov
#9 in Series
Hardcover $290.00
Title: Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung / Edition 4, Author: R. Heiss
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Haltbarmachen von…
by R. Heiss, K. Eichner
Hardcover $299.99
Title: Bioactives in Fruit: Health Benefits and Functional Foods / Edition 1, Author: Margot Skinner
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Bioactives in Fruit: Health…
by Margot Skinner, Denise Hunter
Hardcover $238.95
Title: Flavor Chemistry: Thirty Years of Progress, Author: Roy Teranishi
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Flavor Chemistry: Thirty Years…
by Roy Teranishi, Emily L. Wick, Irwin Hornstein
Hardcover $54.99

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