Title: A Practical Approach to Quantitative Metal Analysis of Organic Matrices / Edition 1, Author: Martin Brennan
Title: Adhesive Bonding of Aluminum Alloys / Edition 1, Author: Edward W. Thrall
Title: Adsorption of Metals by Geomedia II: Variables, Mechanisms, and Model Applications, Author: Mark Barnett
Title: Advanced Silicon & Semiconducting Silicon-Alloy Based Materials & Devices / Edition 1, Author: Jo Nijs
Title: Advances in Transition-Metal Mediated Heterocyclic Synthesis, Author: Daniel Sole
Title: Chemical Methods for Assessing Bio-Available Metals in Sludges and Soils / Edition 1, Author: R. Leschber
Title: Computational Methods in Lanthanide and Actinide Chemistry / Edition 1, Author: Michael Dolg
Title: Electronic Defect States in Alkali Halides: Effects of Interaction with Molecular Ions / Edition 1, Author: Volkmar Dierolf
Title: Electronic Excitations at Metal Surfaces / Edition 1, Author: Ansgar Liebsch
Title: Environmental Sampling and Analysis for Metals / Edition 1, Author: Maria Csuros
Title: Handbook on the Physics and Chemistry of Rare Earths, Author: Karl A. Gschneidner B.S. University of Detroit 1952 Ph.D. Iowa State University 1957
Title: Heterocycles from Transition Metal Catalysis: Formation and Functionalization / Edition 1, Author: Andrïs Kotschy
Title: Hydrogenation with Low-Cost Transition Metals / Edition 1, Author: Jacinto Sa
Title: Landmarks in Organo-Transition Metal Chemistry: A Personal View / Edition 1, Author: Helmut Werner
Title: Lanthanide-Based Multifunctional Materials: From OLEDs to SIMs, Author: Pablo Martin-Ramos
Title: Lanthanides Series Determination by Various Analytical Methods, Author: Mohammad Reza Ganjali
Title: Liquid Metal Processing: Applications to Aluminium Alloy Production / Edition 1, Author: I.G. Brodova
Title: Machining of Stainless Steels and Super Alloys: Traditional and Nontraditional Techniques / Edition 1, Author: Helmi A. Youssef
Title: Metal Carcinogenesis Testing: Principles and In Vitro Methods / Edition 1, Author: Max Costa
Title: Metal Contamination of Food: Its Significance for Food Quality and Human Health / Edition 3, Author: Conor Reilly

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