Title: 101 Mediterranean Dishes: Tried and Tested Recipes, Author: Angela Nilsen
Title: 30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You're Going to Crave!, Author: Megan Sadd
Title: 365 Foreign Dishes: A Foreign Dish for every day in the year, Author: Anonymous
Title: A Book of Mediterranean Food, Author: Elizabeth David
Title: A Kitchen Witch's Cookbook, Author: Patricia Telesco
Title: A Spanish Cookbook a la Mediterranea, Author: Maria del Carmen Asquerino-Frey
Title: A Taste of Armenia: Traditional Recipes for the Armenian Cook, Author: Christina Nersesian
Title: A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far, Author: Krystina Castella
Paperback $10.00 $24.95 Current price is $10.00, Original price is $24.95.
Title: A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe, Author: Brian Yarvin
Title: At the Table: Food and Family around the World, Author: Ken Albala
Title: Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond, Author: Victoria Love
Title: Best In The World: 175 Classic Recipes From The Great Cuisines: From Italy and Thailand to Russia, India and Japan--the best food and cooking from around the globe featured in easy-to-follow recipes and 200 step-by-step color photographs, Author: Martha Day
Title: Best of Turkish Cooking: Selections from Contemporary Turkish Cousine, Author: Ali Budak
Title: Beyond The Mediterranean Diet, Author: MS Layne Lieberman
Title: Bless this Food: Four Seasons of Menus, Recipes and Table Graces, Author: Julia M. Pitkin
Title: Braise: A Journey Through International Cuisine, Author: Daniel Boulud
Title: Breakfast Around The World, Author: Chef Leo Robledo
Title: Carmen's Worldwide Kitchen - English/Spanish Cookbook, Author: Carmen Kolenda
Title: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More, Author: Hsiao-Ching Chou
Title: Citrus Cookbook, Tantalizing Food & Beverage Recipes from Around the World, Author: Frank Thomas

Pagination Links