The Best Books of 2024 (So Far) Explore All Lists
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Title: «It was another Skin»: The Kitchen in 1950s Western Australia, Author: Sian Supski
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«It was another Skin»: The…
by Sian Supski
Paperback $92.10
Title: Yucatán: Recipes from a Culinary Expedition, Author: David Sterling
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Yucatán: Recipes from a…
by David Sterling
Explore Series
Hardcover $60.00
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
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Yogurt, Yoghurt, Youghourt: An…
by Linda K Fuller
Hardcover $130.00
Title: Wildness: An Ode to Newfoundland and Labrador, Author: Jeremy Charles
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Wildness: An Ode to…
by Jeremy Charles, Adam Leith Gollner (Contribution by), Zita Cobb (Contribution by)
Hardcover $59.95
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
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Vegan: The Cookbook
by Jean-Christian Jury
Hardcover $54.95
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
Explore Series
Hardcover $205.00
Title: The World Religions Cookbook, Author: Arno Schmidt
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The World Religions Cookbook
by Arno Schmidt, Paul Fieldhouse
Hardcover $61.00
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
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The Taste of American Place: A…
by Barbara G. Shortridge, James R. Shortridge, Cary W. de Wit, Stephen Frenkel, Marjorie A. Hoover
Paperback $63.00
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods, Author: Barbara G. Shortridge
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The Taste of American Place: A…
by Barbara G. Shortridge (Editor), James R. Shortridge (Editor), Cary W. de Wit (Contribution by), Stephen Frenkel (Contribution by), Marjorie A. Hoover (Contribution by)
eBook $59.50
Title: The Taco Truck: How Mexican Street Food Is Transforming the American City, Author: Robert Lemon
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The Taco Truck: How Mexican…
by Robert Lemon
Hardcover $110.00
Title: The Rise of Tea Culture in China: The Invention of the Individual, Author: Bret Hinsch author of Women in Ancient China
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The Rise of Tea Culture in…
by Bret Hinsch author of Women in Ancient China, Women in Early Medieval China, Women in I
Explore Series
Hardcover $116.00
Title: The Oxford Companion to Italian Food, Author: Gillian Riley
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The Oxford Companion to…
by Gillian Riley
Explore Series
Hardcover $54.00
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
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The Opera of Bartolomeo Scappi…
by Terence Scully
Explore Series
Paperback $61.00
Title: The Oldest Cuisine in the World: Cooking in Mesopotamia, Author: Jean Bottéro
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The Oldest Cuisine in the…
by Jean Bottéro, Teresa Lavender Fagan
Hardcover $54.00
Title: The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant, Author: Wilson Tang
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The Nom Wah Cookbook: Recipes…
by Wilson Tang (Read by), Joshua David Stein (Contribution by)
Audio CD $59.99
Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights / Edition 1, Author: Norah M. Titley
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The Ni'matnama Manuscript of…
by Norah M. Titley
Explore Series
Hardcover $190.00
Title: The New Complete International Jewish Cookbook, Author: Evelyn Rose
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The New Complete International…
by Evelyn Rose
Hardcover $65.00
Title: The Kitchen, Food, and Cooking in Reformation Germany, Author: Volker Bach
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The Kitchen, Food, and Cooking…
by Volker Bach
Explore Series
Hardcover $116.00
Title: The Joy of Everyday Life as a lived coffeehouse experience: Enlightened Viennese and Slavonic frames, Author: Yulia Maleta
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The Joy of Everyday Life as a…
by Yulia Maleta
#3 in Series
Hardcover $84.00
Title: The Irish Cookbook, Author: Jp McMahon
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The Irish Cookbook
by Jp McMahon
Hardcover $54.95

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