Title: Best of Chinese Cooking, Author: Sanjeev Kapoor
Title: The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures, Author: Auguste Escoffier
Title: The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord, Author: Beatrice Ojakangas
Title: The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple Strudel, and Pischinger Torte., Author: Joza Brizova
Title: The German Cookbook: A Complete Guide to Mastering Authentic German Cooking, Author: Mimi Sheraton
Title: Polish Cookery: Poland's bestselling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi and Almond Babka, Author: Marja Ochorowicz-Monatowa
Title: German Cookery: The Crown Classic Cookbook Series, Author: Elizabeth Schuler
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
Title: Classic Indian Cooking, Author: Julie Sahni
Title: Cocina Criolla, Author: Carmen Valldejuli
Title: Puerto Rican Cookery, Author: Carmen Valldejuli
Hardcover $23.95 $26.95 Current price is $23.95, Original price is $26.95.
Title: Classic Indian Veget Ck, Author: Julie Sahni
Title: The Viandier of Taillevent: An edition of all extant manuscripts, Author: Terrence Scully
Title: International Cooking for the Kosher Home, Author: Betty S Goldberg
Title: New York Times Cookbook, Author: Craig Claiborne
Title: Food in China: A Cultural and Historical Inquiry, Author: Frederick J. Simoons
Title: The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant, Author: Harry Cipriani
Title: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, Author: Lynne R Kasper
Title: Essentials of Classic Italian Cooking, Author: Marcella Hazan
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Portuguese Cooking: The Authentic and Robust Cuisine of Portugal, Author: Carol Robertson

Pagination Links