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Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller (Editor)
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: No Foreign Food: The American Diet In Time And Place, Author: Richard Pillsbury
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No Foreign Food: The American…
by Richard Pillsbury
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Capsicum: The genus Capsicum, Author: Amit Krishna De
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Capsicum: The genus Capsicum
by Amit Krishna De (Editor)
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Handbook of Edible Weeds: Herbal Reference Library, Author: James A. Duke
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Handbook of Edible Weeds:…
by James A. Duke
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Wine: A Scientific Exploration, Author: Merton Sandler
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Wine: A Scientific Exploration
by Merton Sandler (Editor), Roger Pinder (Editor)
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Caraway: The Genus Carum, Author: Eva Nemeth
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Caraway: The Genus Carum
by Eva Nemeth (Editor)
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Food for Thought: Philosophy and Food, Author: Elizabeth Telfer
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Food for Thought: Philosophy…
by Elizabeth Telfer
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Computer Applications in Nutrition & Dietetics: An Annotated Bibliography, Author: John Orta
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Computer Applications in…
by John Orta
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Food In Global History, Author: Raymond Grew
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Food In Global History
by Raymond Grew
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: The Routledge History of American Foodways, Author: Michael D. Wise
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The Routledge History of…
by Michael D. Wise (Editor), Jennifer Jensen Wallach (Editor)
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Wedding Cakes and Cultural History, Author: Simon Charsley
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Wedding Cakes and Cultural…
by Simon Charsley
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Food, Morals and Meaning: The Pleasure and Anxiety of Eating, Author: John Coveney
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Food, Morals and Meaning: The…
by John Coveney
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Food, Economics, and Health, Author: Alok Bhargava
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Food, Economics, and Health
by Alok Bhargava
eBook $50.99 $67.99 Current price is $50.99, Original price is $67.99.
Title: America's Favorite Recipes the Melting Pot Cuisine: Part III, Author: Uma Aggarwal
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America's Favorite Recipes the…
by Uma Aggarwal
Paperback $50.99
Title: Thai Symphonies, Author: Sao Hamilton
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Thai Symphonies
by Sao Hamilton, Antony Feeny (Editor), Geoffrey Arias (Designed by)
Large Print $51.00
Title: Cooking Lessons: The Politics of Gender and Food, Author: Sherrie A. Inness Professor of English
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Cooking Lessons: The Politics…
by Sherrie A. Inness Professor of English, Miami University (Editor)
eBook $51.00
Title: New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras, Author: Vicky Hayward
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New Art of Cookery: A Spanish…
by Vicky Hayward
Hardcover $51.00
Title: Vegetarian and Vegan Recipe Book With Instructions: Breakfast, Sandwich, Lunch, Dinner, Salad, Soups, Ice Cream, and Desert Recipe's, Author: Teal Kimball
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Vegetarian and Vegan Recipe…
by Teal Kimball
Hardcover $51.00
Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
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Food on Foot: A History of…
by Demet Güzey
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Hardcover $51.00
Title: Conheça vinhos, Author: Dirceu da Cruz Vianna Junior
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Conheça vinhos
by Dirceu da Cruz Vianna Junior
Paperback $51.00

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