5
1
Vegetable Grafting: Principles and Practices
296
by Giuseppe Colla (Editor), Francisco Perez-Alfocea (Editor), Dietmar Schwarz (Editor)
Giuseppe Colla
Vegetable Grafting: Principles and Practices
296
by Giuseppe Colla (Editor), Francisco Perez-Alfocea (Editor), Dietmar Schwarz (Editor)
Giuseppe Colla
Hardcover
$152.05
-
PICK UP IN STORECheck Availability at Nearby Stores
Available within 2 business hours
Related collections and offers
152.05
In Stock
Overview
Vegetable grafting is gaining considerable interest in research and practice as an alternative to fumigants, which are being phased out, to protect crops from soil-borne diseases. This book is derived from an EU COST action project and reviews the latest developments in the science and practices of vegetable grafting. Although aimed mainly at researchers, it is also concerned with translating the science into the field, hence the "practices" part which will be valuable to highly trained practitioners and extension workers.
Product Details
ISBN-13: | 9781780648972 |
---|---|
Publisher: | CABI |
Publication date: | 07/26/2017 |
Pages: | 296 |
Product dimensions: | 6.75(w) x 9.50(h) x (d) |
About the Author
Giuseppe Colla is with DAFNE, Italy.
Francisco Perez-Alfocea is with Consejo Superior de Investigaciones Cientificas (CSIC), Spain.
Dietmar Schwarz is with Leibniz Institute of Vegetable and Ornamental Crops, Germany.
Francisco Perez-Alfocea is with Consejo Superior de Investigaciones Cientificas (CSIC), Spain.
Dietmar Schwarz is with Leibniz Institute of Vegetable and Ornamental Crops, Germany.
Table of Contents
1: Introduction to vegetable grafting1.1: Importance and use of vegetable grafting1.2: The process of vegetable grafting1.3: Problems associated with vegetable grafting1.4: Conclusions2: Genetic resources for rootstock breeding2.1: Genetic diversity2.2: Genebank collections2.3: Current usage of genetic material in rootstocks2.4: Germplasm collection of other plant families2.5: Concluding remarks3: Rootstock breeding: current practices and future technologies3.1: Introduction3.2: Stacking traits: meiosis or grafting or both?3.3: Developing stable, core collections of germplasm for breeding3.4: Deploying genetic diversity for rootstocks3.5: Grafting as a tool for genetic hybridisation and chimera production3.6: Selection of improved rootstocks3.7: Transgenic rootstocks3.8: Rootstock registration and commercialization4: Rootstock-scion signalling: key factors mediating scion performance4.1: Introduction4.2: Current knowledge of ionic and chemical signalling between rootstock and scion4.3: Conclusions5: Physiological and molecular mechanisms underlying graft compatibility5.1: Introduction5.2: Anatomical and physiological steps during graft union development5.3: Role of secondary metabolites at the interface in graft incompatibility5.4: Cell-to-cell communication between graft partners5.5: Understanding the molecular mechanisms involved in graft union formation and compatibility.5.6: Methods for examining graft union development and compatibility5.7: Conclusions and future perspectives6: Grafting as agro-technology for reducing disease damage6.1: Introduction6.2: The first step: Managing diseases in the nursery6.3: Disease spread from the nursery to the field, the example of powdery mildew of watermelons6.4: Intra- and interspecific grafting and their relations to diseases6.5: Biotic or abiotic stress? Different responses of grafted plants to environmental conditions, the case of "physiological wilt", and germplasm selection for rational breeding6.6: Grafted plants' response to nematodes6.7: Commercial rootstocks and unknown genetics6.8: Different mechanisms involved in disease resistance induced by grafting6.9: Conclusions7: Grafting as a tool to tolerate abiotic stress7.1: Introduction7.2: Temperature stress7.3: Salinity stress7.4: Nutrient stress7.5: Stress induced by heavy metals and metalloids7.6: Stress by adverse soil pH7.7: Drought and flood stress7.8: Conclusions8: Quality of grafted vegetables8.1: What is quality?8.2: Rootstock effects on fruit quality8.3: Effects of grafting on ripening and postharvest behaviour8.4: Bio-physiological processes affecting fruit quality8.5: Conclusion and perspectives9: Practical applications and speciality crops9.1: Establishment of grafted transplant under Mediterranean climate conditions9.2: Recommendations for the use of grafted plants in greenhouses. The case of the Netherlands9.3: Role of grafting in speciality crops9.4: Conclusions and future perspective of vegetable grafting10: IndexFrom the B&N Reads Blog
Page 1 of