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Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
Title: Mosby's Fluids & Electrolytes Memory NoteCards: Visual, Mnemonic, and Memory Aids for Nurses / Edition 2, Author: JoAnn Zerwekh EdD
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Title: The Pathophysiology of Biliary Epithelia / Edition 1, Author: Gianfranco Alpini
Title: Biochemistry Demystified / Edition 1, Author: Sharon Walker
Title: Regional Opioid Analgesia: Physiopharmacological Basis, Drugs, Equipment and Clinical Application / Edition 1, Author: J. de Castro
Title: Dictionary of Biochemistry and Molecular Biology / Edition 2, Author: J. Stenesh
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Title: Kinetics for the Life Sciences: Receptors, Transmitters and Catalysts / Edition 1, Author: H. Gutfreund
Title: Biophotonics and Coherent Systems in Biology / Edition 1, Author: L.V. Beloussov
Title: Advances in Quantum Chemistry, Author: John R. Sabin
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Title: Purification and Characterization of Secondary Metabolites: A Laboratory Manual for Analytical and Structural Biochemistry, Author: Thomas E. Crowley
Title: Analytical Uses of Immobilized Biological Compounds for Detection, Medical and Industrial Uses / Edition 1, Author: George G. Guilbault
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Title: Fundamentals of Microfluidics and Lab on a Chip for Biological Analysis and Discovery / Edition 1, Author: Paul C.H. Li
Title: Advances in Membrane Proteins: Building, Signaling and Malfunction, Author: Yu Cao
Title: MRI from A to Z: A Definitive Guide for Medical Professionals / Edition 2, Author: Gary Liney
Title: BioMEMS / Edition 1, Author: Gerald Urban

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