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Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
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Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Ball Home Canning Test Kitchen
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Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
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Title: Pappyland: A Story of Family, Fine Bourbon, and the Things That Last, Author: Wright Thompson
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Title: Bourdain: The Definitive Oral Biography, Author: Laurie Woolever
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Title: Great Book of Grilled Cheese: 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides, Author: Kim Wilcox
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Title: Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant, Author: Christopher Kimball
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Title: Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day, Author: Jennifer Tyler Lee
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Title: The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs, Author: Brittany Wood
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Paperback $18.36 $22.95 Current price is $18.36, Original price is $22.95.
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Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
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Title: Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen, Author: Maria Lichty
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Title: The Look and Cook Air Fryer Bible: 125 Everyday Recipes with 700+ Photos to Help Get It Right Every Time, Author: Bruce Weinstein
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Title: Sheet Pan Sweets: Simple, Streamlined Dessert Recipes, Author: Molly Gilbert
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Title: Feeding the Frasers: Family Favorite Recipes Made to Feed the Five-Time CrossFit Games Champion, Mat Fraser, Author: Sammy Moniz
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