Title: Barbecue Crossroads: Notes & Recipes from a Southern Odyssey, Author: Robb Walsh
eBook $1.99 $17.99 Current price is $1.99, Original price is $17.99.
Title: Good Stock: Life on a Low Simmer, Author: Sanford D'Amato
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Rich Table, Author: Sarah Rich
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Master Bits & Mercenary Bites: Girls Night (Masters and Mercenaries Series, Topped Book #5), Author: Lexi Blake
Title: Master Bits & Mercenary Bites: The Secret Recipes of Topped, Author: Suzanne M. Johnson
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Title: Modern Comfort Food: A Barefoot Contessa Cookbook, Author: Ina Garten
Title: Good Housekeeping: Great Home Cooking: 300 Traditional Recipes, Author: Beth Allen
eBook $2.99 $19.99 Current price is $2.99, Original price is $19.99.
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
eBook $3.99 $11.99 Current price is $3.99, Original price is $11.99.
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Title: Korean American: Food That Tastes Like Home, Author: Eric Kim
Title: The Blue Ribbon Country Cookbook, Author: Diane Roupe
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Title: Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook, Author: Jenné Claiborne
Title: From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals, Author: Barbara Haber
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, Author: Molly Yeh
Title: The Maui Onion Cookbook, Author: Barbara Santos
Title: Kevin Belton's Big Flavors of New Orleans, Author: Kevin Belton
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Title: Eat a Peach, Author: David Chang
Title: Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook, Author: Ina Garten
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Cooking for Jeffrey: A Barefoot Contessa Cookbook, Author: Ina Garten
Title: Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours: A Cookbook, Author: Pat Neely

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