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Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Patisserie: Master…
by FERRANDI Paris, Rina Nurra (Photographer)
Hardcover $60.00
Title: Bread: A Baker's Book of Techniques and Recipes, Author: Jeffrey Hamelman
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Bread: A Baker's Book of…
by Jeffrey Hamelman
Hardcover $61.95
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $75.00
Title: Bouchon Bakery, Author: Thomas Keller
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Bouchon Bakery
by Thomas Keller, Sebastien Rouxel
Explore Series
Hardcover $60.00
Title: Macarons, Author: Pierre Hermé
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Macarons
by Pierre Hermé
Hardcover $55.00
Title: Professional Baking, Author: Wayne Gisslen
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Professional Baking
by Wayne Gisslen
Hardcover $146.75
Title: Modernist Bread, Author: Nathan Myhrvold
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Modernist Bread
by Nathan Myhrvold, Francisco Migoya
Hardcover $625.00
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
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Advanced Bread and Pastry /…
by Michel Suas
Hardcover $150.95
Title: Professional Cake Decorating / Edition 2, Author: Toba M. Garrett
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Professional Cake Decorating /…
by Toba M. Garrett
Hardcover $66.95
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
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Professional Bread Baking /…
by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Hardcover $72.95
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: Wedding Cake Art and Design: A Professional Approach / Edition 1, Author: Toba M. Garrett
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Wedding Cake Art and Design: A…
by Toba M. Garrett
Hardcover $53.00
Title: Lune (Special Edition): Croissants All Day, All Night, Author: Kate Reid
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Lune (Special Edition):…
by Kate Reid
Hardcover $70.00
Title: Master Class with Toba Garrett / Edition 1, Author: Toba M. Garrett
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Master Class with Toba Garrett…
by Toba M. Garrett
Hardcover $68.00
Title: Paris Tartlets: An illustrated guide to the sweets and sights of Paris, Author: Riya Verma
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Paris Tartlets: An illustrated…
by Riya Verma, Livi Carlen (Illustrator)
Hardcover $65.99
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
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The Advanced Professional…
by Bo Friberg, Amy Kemp Friberg
Hardcover $72.95
Title: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, Author: Tish Boyle
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Plating for Gold: A Decade of…
by Tish Boyle
Hardcover $53.00
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gänzle (Editor)
Hardcover $249.99
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
Paperback $150.00
Title: Patisserie, Author: Leonard J Hanneman
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Patisserie
by Leonard J Hanneman
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.

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