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Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
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Building a Sensory Program: A…
by Pat Fahey
eBook $89.99
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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The Non-Commercial Food…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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The Chocolatier's Kitchen:…
by The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
eBook $82.99 $110.00 Current price is $82.99, Original price is $110.00.
Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner
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Consuming Culture in the Long…
by Tamara S. Wagner (Editor), Narin Hassan (Editor)
eBook $56.00
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
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eBook $187.99 $250.00 Current price is $187.99, Original price is $250.00.
Title: Spray Drying Techniques for Food Ingredient Encapsulation, Author: C. Anandharamakrishnan
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Spray Drying Techniques for…
by C. Anandharamakrishnan, Padma Ishwarya S.
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eBook $175.00
Title: Kitchens, Cooking, and Eating in Medieval Italy, Author: Katherine A. McIver
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Kitchens, Cooking, and Eating…
by Katherine A. McIver
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eBook $93.00
Title: Food Cultures of Israel: Recipes, Customs, and Issues, Author: Michael Ashkenazi
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Food Cultures of Israel:…
by Michael Ashkenazi
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eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Capsicum: The genus Capsicum, Author: Amit Krishna De
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Capsicum: The genus Capsicum
by Amit Krishna De (Editor)
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Breakfast: A History, Author: Heather Arndt Anderson
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Breakfast: A History
by Heather Arndt Anderson
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eBook $59.50
Title: The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes, Author: Douglas E. Neel
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The Food and Feasts of Jesus:…
by Douglas E. Neel, Joel A. Pugh
#2 in Series
eBook $62.50
Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
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Entertaining from Ancient Rome…
by Melitta Weiss Adamson
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes], Author: Paul Fieldhouse
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Food, Feasts, and Faith: An…
by Paul Fieldhouse
eBook $163.99 $218.00 Current price is $163.99, Original price is $218.00.
Title: Today's Foreign Policy Issues: Democrats and Republicans, Author: Trevor Rubenzer
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Today's Foreign Policy Issues:…
by Trevor Rubenzer
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eBook $88.99 $118.00 Current price is $88.99, Original price is $118.00.
Title: Sober Reflections: Commerce, Public Health, and the Evolution of Alcohol Policy in Canada, 1980-2000, Author: Norman Giesbrecht
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Sober Reflections: Commerce,…
by Norman Giesbrecht
eBook $95.00
Title: Food Cultures of Mexico: Recipes, Customs, and Issues, Author: R. Hernandez-Rodriguez
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Food Cultures of Mexico:…
by R. Hernandez-Rodriguez
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eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Seed Regeneration in Cross-pollinated Species, Author: E. Porceddu
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Seed Regeneration in…
by E. Porceddu
eBook $243.99 $325.00 Current price is $243.99, Original price is $325.00.
Title: New York City: A Food Biography, Author: Andrew F. Smith
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New York City: A Food…
by Andrew F. Smith
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eBook $59.50

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