The Ultimate Guide to Preparing Snacks the Indian Way (How To Cook Everything In A Jiffy, #12)

The Ultimate Guide to Preparing Snacks the Indian Way (How To Cook Everything In A Jiffy, #12)

by Prasenjeet Kumar, Sonali Kumar
The Ultimate Guide to Preparing Snacks the Indian Way (How To Cook Everything In A Jiffy, #12)

The Ultimate Guide to Preparing Snacks the Indian Way (How To Cook Everything In A Jiffy, #12)

by Prasenjeet Kumar, Sonali Kumar

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Overview

Savour 91 Exotic, Mouth-Watering Snacks Prepared the Way Only Indians Can ….

In India, visit someone's home in the North, and you are bound to be offered, with your tea, some Indian snacks like Pakoras (vegetable fritters) or Chiura (savoury rice flakes).

In wayside eateries, you may see some Aloo (potato) or Paneer (cottage cheese) Tikkis (cutlets) being sizzled on huge pans, or Samosas being fried in woks.

On festivals and weddings, you are quite likely to encounter the melt-in-the-mouth Dahi Baras/Bhallas.

In Gujarat, you will have steamed Dhokhlas and rolled Khandvis.

 In South India, you can't escape some kind of Idli, Dosa, or Vada.

And then there are the Indian accompaniments like chutneys (sauces) and raitas (yoghurt-based dish), without which not just snacks but an Indian thali (platter) would be considered incomplete.

In that background, Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of "Cooking In A Jiffy" series of cookbooks present 91 idiot proof recipes for preparing: 12 North-Indian snacks, 7 South-Indian, 10 East-Indian, 6 West-Indian, 5 snacks-on-the-go, 7 types of kebabs, 11 kinds using fish, 7 chicken snacks, 9 chutneys, 6 kinds of raitas, and 11 drinks.

So, what are you waiting for? Scroll up and grab a copy or download a sample now!


Product Details

BN ID: 2940165402722
Publisher: Cooking In A Jiffy
Publication date: 12/18/2020
Series: How To Cook Everything In A Jiffy
Sold by: Draft2Digital
Format: eBook
Sales rank: 740,676
File size: 3 MB
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