Nigella Lawson exuberantly narrates her latest cookbook, sharing her passion for food and cooking. Lawson's background as a chef, food writer, and TV personality all come into play in this well-rounded audiobook. Each chapter's long introduction has Lawson displaying her love of food in lushly expressive language. Listeners will be clamoring to try her recipes after the first 30 minutes, given her delectable descriptions. Lawson balances everyday cooking with expansive dishes for entertaining. All are useful for the home cook, and PDF recipes are formatted for downloading. Listening to Lawson describe the techniques she uses should not be missed. S.K.G. Winner of AudioFile Earphones Award © AudioFile 2021, Portland, Maine
Cook, Eat, Repeat: Ingredients, Recipes, and Stories
Narrated by Nigella Lawson
Nigella LawsonUnabridged — 11 hours, 42 minutes
Cook, Eat, Repeat: Ingredients, Recipes, and Stories
Narrated by Nigella Lawson
Nigella LawsonUnabridged — 11 hours, 42 minutes
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Overview
Nigella has found a new publisher in Ecco and a renewed energy in flexing her creative and marketing muscles. Returning to what she knows best, recipes for the everyday cook at home, Nigella brings her wit and signature narrative style to describe each one. What makes this book different and more special is her writings about food, which are interspersed throughout. It's the most personal writing she has done in a cookbook.
“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, `cook, eat, repeat' is the story of my life.”*
Cook, Eat, Repeat*is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.
Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.
“The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.*
Supplemental enhancement PDF accompanies the audiobook.
Editorial Reviews
02/01/2021
Lawson (At My Table) combines offerings that put a spin on recipes from restaurants, friends, and family, with an insightful take on the importance of cooking in her own life, in this delightful outing. On the food front, she provides a medley of dishes such as cherry and almond crumble; a gluten-free banana bread with chocolate and walnuts (the result of a friend asking for a gluten-free version of her standard recipe); a spaghetti with chard, chiles, and anchovies adapted from the Fitzroy restaurant in Cornwall, England; and the “headily intense” short rib stew she makes at home and spices up with chiles, shallots, and ginger. Perceptive essays appear throughout, among them “A Is for Anchovy,” an ode to what Lawson calls “the bacon of the sea”; “A Loving Defence of Brown Food,” in which she muses on how, “to the naked eye, brown food is beautiful: rich, warm, and full of depth and subtle variegation”; and “Christmas Comforts,” a heartwarming tale of a Covid Christmas (“Some things cannot change: I will never renounce my traditional Christmas lunch menu”). The prose leans toward the formal, but the recipes are cheerful, straightforward, and easy to follow. Lawson’s fans are in for a treat. (Apr.)
"Lawson combines offerings that put a spin on recipes from restaurants, friends, and family, as well as an insightful take on the importance of cooking in her own life, in this delightful outing. . . . The recipes are cheerful, straightforward, and easy to follow. Lawson’s fans are in for a treat." — Publishers Weekly
"With this cookbook, Lawson reveals her mastery not only of the stove but also of the essay. Each recipe comes with . . . reflections on hospitality, family, cooking techniques, and ingredients that frame and give meaning to her creative British cuisine. . . . Many of the recipes are designed for just two, perfect for cooking in times of pandemic. . . . Her book swells with splendid full-color photographs." — Booklist
"With this cookbook, Lawson reveals her mastery not only of the stove but also of the essay. Each recipe comes with . . . reflections on hospitality, family, cooking techniques, and ingredients that frame and give meaning to her creative British cuisine. . . . Many of the recipes are designed for just two, perfect for cooking in times of pandemic. . . . Her book swells with splendid full-color photographs."
"With this cookbook, Lawson reveals her mastery not only of the stove but also of the essay. Each recipe comes with . . . reflections on hospitality, family, cooking techniques, and ingredients that frame and give meaning to her creative British cuisine. . . . Many of the recipes are designed for just two, perfect for cooking in times of pandemic. . . . Her book swells with splendid full-color photographs."
Nigella Lawson exuberantly narrates her latest cookbook, sharing her passion for food and cooking. Lawson's background as a chef, food writer, and TV personality all come into play in this well-rounded audiobook. Each chapter's long introduction has Lawson displaying her love of food in lushly expressive language. Listeners will be clamoring to try her recipes after the first 30 minutes, given her delectable descriptions. Lawson balances everyday cooking with expansive dishes for entertaining. All are useful for the home cook, and PDF recipes are formatted for downloading. Listening to Lawson describe the techniques she uses should not be missed. S.K.G. Winner of AudioFile Earphones Award © AudioFile 2021, Portland, Maine
Product Details
BN ID: | 2940176382334 |
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Publisher: | HarperCollins Publishers |
Publication date: | 04/20/2021 |
Edition description: | Unabridged |