500 More Low-Carb Recipes: 500 All New Recipes From Around the World

500 More Low-Carb Recipes: 500 All New Recipes From Around the World

by Dana Carpender
500 More Low-Carb Recipes: 500 All New Recipes From Around the World

500 More Low-Carb Recipes: 500 All New Recipes From Around the World

by Dana Carpender

eBook

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Overview

Dana Carpender has done it again -- 500 all-new recipes from snacks to desserts that the whole family will love! This time, she highlights world cuisines, including Italian, French, Chinese, Japanese, Greek, Mexican and other ethnic favorites. Most of these cuisines emphasize carbs, whether itÆs rice, pasta, or potatoes, but Dana has worked her magic to make delicious, simple low-carb versions that provide variety to the worldÆs most popular diet.

Product Details

ISBN-13: 9781616737832
Publisher: Fair Winds Press
Publication date: 10/01/2004
Sold by: Barnes & Noble
Format: eBook
Pages: 560
File size: 4 MB

About the Author

Dana Carpender (Bloomington, Indiana) is a pioneer of the low-carb movement and best-selling author of over 14 cookbooks, including Keto For One Cookbook;The New 500 Low-Carb Recipes;1001 Low-Carb Recipes; 500 Paleo Recipes; 15-Minute Low-Carb Recipes;The Low-Carb Diabetes Solution Cookbook; 200 Low-Carb, High-Fat Recipes;The Low-Carb Diabetes Solution; The Insulin Resistance Solution; 500 Ketogenic Recipes; and many more. To date, her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender’s Hold the Toast Press. 


Dana Carpender (Bloomington, Indiana) is a pioneer of the low-carb movement and best-selling author of over 14 cookbooks, including Keto For One Cookbook;The New 500 Low-Carb Recipes;1001 Low-Carb Recipes; 500 Paleo Recipes; 15-Minute Low-Carb Recipes;The Low-Carb Diabetes Solution Cookbook; 200 Low-Carb, High-Fat Recipes;The Low-Carb Diabetes Solution; The Insulin Resistance Solution; 500 Ketogenic Recipes; and many more. To date, her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender's Hold the Toast Press.

Table of Contents

Introduction9
Chapter 1Ingredients You Need To Know About19
Chapter 2Snacks, Party Nibbles, and Other Incidental Food41
Chapter 3Eggs, Cheese, and the Like77
Chapter 4Breads, Muffins, Cereals, Crackers, and Other Grainy Things105
Chapter 5Hot Vegetables and Other Sides135
Chapter 6Side Salads and Dressings185
Chapter 7Chicken and Turkey217
Chapter 8Fish and Seafood261
Chapter 9Beef291
Chapter 10Pork and Lamb343
Chapter 11Main Dish Salads379
Chapter 12Soups403
Chapter 13Sauces, Seasonings, and Other Incidental Stuff439
Chapter 14Cookies, Cakes, Pies, and Other Sweets453
Chapter 15The Bonus Chapter!527
Appendix AA Refresher on Measurements541
Appendix BWhere to Find a Few Less-Common Ingredients543
Index545
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