The Best Books of 2024 (So Far) Explore All Lists
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Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John D. Folse
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The Encyclopedia of Cajun &…
by John D. Folse
Hardcover $59.35 $65.95 Current price is $59.35, Original price is $65.95.
Title: Hooks, Lies & Alibis, Author: John D. Folse
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Hooks, Lies & Alibis
by John D. Folse, Michaela D. York
Hardcover $59.95
Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
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TOAST: A BRUNCH COMPENDIUM
by CHEF TIFFANI JANELLE
Hardcover $75.00
Title: The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life, Author: Sam Beall
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The Blackberry Farm Cookbook:…
by Sam Beall, Molly O'Neill (Introduction)
Hardcover $60.00
Title: Some Kinda Good: Good Food and Good Company, That's What It's All About!, Author: Rebekah Faulk Lingenfelser
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Some Kinda Good: Good Food and…
by Rebekah Faulk Lingenfelser, Tori Ivey Sprankel (Designed by), Bill Fortenberry (Foreword by)
#1 in Series
Hardcover $54.99
Title: Consuming Identity: The Role of Food in Redefining the South, Author: Ashli Quesinberry Stokes
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Consuming Identity: The Role…
by Ashli Quesinberry Stokes, Wendy Atkins-Sayre
Explore Series
Hardcover $110.00
Title: The Cooking Gene: A Journey Through African-american Culinary History in the Old South, Author: Michael W. Twitty
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The Cooking Gene: A Journey…
by Michael W. Twitty
Audio CD $51.99
Title: New Orleans: A Food Biography, Author: Elizabeth M. Williams
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New Orleans: A Food Biography
by Elizabeth M. Williams, Ken Albala (Foreword by)
Explore Series
Hardcover $63.00
Title: Appalachia on the Table: Representing Mountain Food and People, Author: Erica Abrams Locklear
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Appalachia on the Table:…
by Erica Abrams Locklear
Hardcover $114.95
Title: Eula Mae's Cajun Kitchen: Cooking through the Seasons on Avery Island [Standard Large Print 16 Pt Edition], Author: Eula Mae Dore
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Eula Mae's Cajun Kitchen:…
by Eula Mae Dore
Paperback $52.99