Be Ready When the Luck Happens: A Memoir Pre-Order Now
by Ina Garten
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Kitchen Confidential: Adventures in the Culinary Underbelly
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My Life in France (Abridged)
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Open Wide: A Cookbook for Friends
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Cool Food: Erasing Your Carbon Footprint One Bite at a Time
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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
by Andrew Friedman
Narrated by  Sean Runnette
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Carla Hall's Soul Food: Everyday and Celebration
by Carla Hall, Genevieve Ko
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On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef
by Gwyneth Lindsay
Narrated by  Marcus Mulenga
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Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food Pre-Order Now
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Restaurant Marketing: 11 Online Marketing Ideas and Strategies for Owners and Managers
by Deepak
Narrated by  Kathleen Cowell
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Bourdain: The Definitive Oral Biography
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
by Anne Willan
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A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within
by Renee Guilbault
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Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
by Phil Rosenthal
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
by Luke Barr
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Matty Matheson: A Cookbook
by Matty Matheson
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The Family Table: Recipes and Moments from a Nomadic Life
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Restaurant Business
by Introbooks Team
Narrated by  Andrea Giordani
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
by Edward Lee
Narrated by  David Shih
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