Title: Hartwood: Bright, Wild Flavors from the Edge of the Yucatán, Author: Eric Werner
Title: Flavors of the Maya: Exploring Ancient Gastronomy:Yucatan Peninsula & Belize, Author: Chef Leo Robledo
Title: False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook, Author: Copeland Marks
Title: Foods of the Maya: A Taste of the Yucatán, Author: Nancy Gerlach
Title: Flavors of the Maya, Exploring Ancient Gastronomy II: Honduras and Guatemala, Author: Chef Leo Robledo