NEW RELEASE
Title: Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People, Author: Dan Pashman
Title: The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories, Author: Nadia Caterina Munno
Hardcover $23.99 $29.99 Current price is $23.99, Original price is $29.99.
Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Author: Missy Robbins
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more, Author: Danny Freeman
Title: Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks, Author: Vicki Bennison
Hardcover $31.50 $37.50 Current price is $31.50, Original price is $37.50.
Title: Italian/American: It's a QCP cookbook, betch!, Author: Gianluca Conte
Hardcover $28.80 $32.00 Current price is $28.80, Original price is $32.00.
Title: Pasta Every Day: Make It, Shape It, Sauce It, Eat It, Author: Meryl Feinstein
Title: Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy's Best Home Cooks, Author: Vicky Bennison
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
Title: The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant, Author: Allison Arevalo
Title: Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook], Author: Odette Williams
Title: Liguria: The Cookbook: Recipes from the Italian Riviera, Author: Laurel Evans
Title: Everyday Pasta: A Cookbook, Author: Giada De Laurentiis
Title: The Pasta Man: The Art of Making Spectacular Pasta - with 40 Recipes, Author: Mateo Zielonka
Title: Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man, Author: Mateo Zielonka
Title: The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to be Plant-based), Author: Calum Harris
Title: An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook, Author: Rachel Roddy
Title: Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest, Author: Michela Tartaglia
Title: Encyclopedia of Pasta, Author: Oretta Zanini De Vita

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