Title: The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking, Author: Samantha Ferraro
Title: Just Tell Me What to Eat!: The Delicious 6-Week Weight-Loss Plan for the Real World, Author: Timothy S. Harlan MD
Title: Orient Express: Fast Food from the Eastern Mediterranean, Author: Silvena Rowe
Title: Mediterranean Diet Cookbook: 70 Top Mediterranean Diet Recipes & Meal Plan to Eat Right & Drop Those Pounds Fast Now!: ( 7 Bonus Tips for Mediterra, Author: Samantha Michaels
Title: A Taste of Armenia: Traditional Recipes for the Armenian Cook, Author: Christina Nersesian
Title: My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet, Author: Jeannette Seaver
Title: Mediterranean Diet Recipes for Weight Loss, Author: Tom Castrigno
Title: Lebanese Cookbook, Author: Katy Lyons
Title: Fat-Free Mediterranean: With 200 low-fat and no-fat authentic and delicious recipes from a region famous for long life and active health, Author: Anne Sheasby
Title: Convivio Through the Decades: From Tuscany to Abruzzo Where It All Began for an Italian American, Author: Lucy Ann Vallera Luhan
Title: The Mediterranean Food Pyramid: The Secret To A Healthy Life:, Author: Darcie Faust
Title: 101 Mediterranean Dishes: Tried and Tested Recipes, Author: Angela Nilsen
Title: Mediterranean Slow Cooker Cookbook: 25 Delicious Fish Mediterranean Recipes for Everyone - Best Mediterranean Diet Slow Cooker Book, Author: Ted Alling
Title: Couscous Cookbook, Author: Laura Sommers
Title: Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond, Author: Marc Fosh
Title: The Kebab Cookbook: Savory, Health-Conscious and Simple Mediterranean Diet Recipes on a Stick, Author: Larry Putnam
Title: Learn To Cook Like A German: 25 Recipes That Everyone Around The Table Will Enjoy:, Author: Reggie Carlington
Title: Greek Recipes, Author: Katy Lyons
Title: Middle Eastern Recipes: The Ultimate Diet Hack With Great Tasting Recipes:, Author: Krystin Bolay
Title: Guide To Mediterranean Cuisine: A Trip To Lebanon, Turkey, And Persia:, Author: Ali Antony