The Best Books of 2024 (So Far) Explore All Lists
1- 20 of 41 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France, Author: François-Régis Gaudry
QUICK ADD
Let's Eat France!: 1,250…
by François-Régis Gaudry
#1 in Series
Hardcover $60.00
Title: Alinea, Author: Grant Achatz
QUICK ADD
Alinea
by Grant Achatz
Hardcover $85.00
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
QUICK ADD
Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Hardcover $140.00
Title: Molecular Gastronomy: Scientific Cuisine Demystified / Edition 1, Author: Jose Sanchez
QUICK ADD
Molecular Gastronomy:…
by Jose Sanchez
Hardcover $66.95
Title: The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook, Author: Anne Willan
QUICK ADD
The Cookbook Library: Four…
by Anne Willan, Mark Cherniavsky, Kyri Claflin (Contribution by)
#35 in Series
Hardcover $54.95
Title: Cuisine and Culture: A History of Food and People / Edition 3, Author: Linda Civitello
QUICK ADD
Cuisine and Culture: A History…
by Linda Civitello
Explore Series
Paperback $75.95
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
QUICK ADD
Oaxaca al Gusto: An Infinite…
by Diana Kennedy
Explore Series
Hardcover $65.00
Title: Food, Ethics, and Society: An Introductory Text with Readings, Author: Anne Barnhill
QUICK ADD
Food, Ethics, and Society: An…
by Anne Barnhill, Mark Budolfson, Tyler Doggett
Paperback $106.99
Title: Modernist Cuisine: The Art and Science of Cooking, Author: Nathan Myhrvold
QUICK ADD
Modernist Cuisine: The Art and…
by Nathan Myhrvold, Chris Young, Maxime Bilet
Hardcover $625.00
Title: Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France, Author: Rick Stein
QUICK ADD
Rick Stein's French Odyssey:…
by Rick Stein
Hardcover $55.00
Title: The Political Language of Food, Author: Joe Abisaid
QUICK ADD
The Political Language of Food
by Joe Abisaid (Contribution by), Jennifer Adams (Contribution by), Melissa Boehm (Contribution by), Samuel Boerboom (Contribution by), Samuel Boerboom (Editor)
Paperback $64.99
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
QUICK ADD
Asian Foods: Science and…
by Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Paperback $82.99
Title: A Life Uncorked / Edition 1, Author: Hugh Johnson
QUICK ADD
A Life Uncorked / Edition 1
by Hugh Johnson
Hardcover $85.00
Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell
QUICK ADD
Philosophy Comes to Dinner:…
by Andrew Chignell, Terence Cuneo, Matthew C. Halteman
Paperback $54.99
Title: Leisure and Food, Author: Heather Mair
QUICK ADD
Leisure and Food
by Heather Mair (Editor), Jennifer Sumner (Editor)
Hardcover $120.00
Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
QUICK ADD
Gastronativism: Food, Identity…
by Fabio Parasecoli
Explore Series
Hardcover $100.00
Title: The Spirit of Cognac: Rémy Martin: 300 Years of Savoir Faire, Author: Thomas Laurenceau
QUICK ADD
The Spirit of Cognac: Rémy…
by Thomas Laurenceau, Harry Gruyaert (Photographer)
Hardcover $75.00
Title: Food: The Key Concepts, Author: Warren Belasco
QUICK ADD
Food: The Key Concepts
by Warren Belasco
Explore Series
Hardcover $150.00
Title: The Carrot Purple and Other Curious Stories of the Food We Eat, Author: Joel S. Denker
QUICK ADD
The Carrot Purple and Other…
by Joel S. Denker
Explore Series
Hardcover $53.00
Title: Exotic Appetites: Ruminations of a Food Adventurer / Edition 1, Author: Lisa Heldke
QUICK ADD
Exotic Appetites: Ruminations…
by Lisa Heldke
Hardcover $200.00

Pagination Links