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Atala e o D.O.M. que surpreende (Abridged)
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Atala e o D.O.M. que…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: E-boca livre, Author: Carlos Alberto Dória
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E-boca livre
by Carlos Alberto Dória
eBook $11.99
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Marguerita de abobrinha!, O longo percurso do açúcar & Entre porcos e pérolas (Abridged)
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Marguerita de abobrinha!, O…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Entre o sabor e a técnica & A educação gastronômica do nariz (Abridged)
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Entre o sabor e a técnica & A…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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As frutas e o sujeito oculto, Chefinhos e chefões & (Re)Centração gastronômica (Abridged)
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As frutas e o sujeito oculto,…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Os restaurantes e o luxo das massas (Abridged)
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Os restaurantes e o luxo das…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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O papel da crítica em gastronomia (Abridged)
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O papel da crítica em…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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A machadinha de Carry A. Nation (Abridged)
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A machadinha de Carry A.…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $2.01
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Title: Gastronomia brasileira: na linha do tempo, Author: Roberto Pinto
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Gastronomia brasileira: na…
by Roberto Pinto
eBook $9.99
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O provincianismo universalista do paulistano, Vegetarianismo militante & A gastronomia como arte da sedução (Abridged)
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O provincianismo universalista…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Mara Sales - Nó caipira (Abridged)
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Mara Sales - Nó caipira…
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.01
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O clarete dos tupinambás (Abridged)
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O clarete dos tupinambás…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $2.01
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A América no hambúrguer (Abridged)
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A América no hambúrguer…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $2.01
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Armadilhas da hospitalidade (para clientes e proprietários), Diálogos contemporâneos & À mesa, o Zé Ninguém (Abridged)
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Armadilhas da hospitalidade…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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A precedência no direito costumeiro dos restaurantes, Diálogos na ausência de Platão, Bistroismo & Pela desintermediação nos restaurantes médios (Abridged)
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A precedência no direito…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Vermelhos de Carpaccio (Abridged)
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Vermelhos de Carpaccio…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $2.01
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Title: Histórias da gastronomia brasileira: Dos banquetes de Cururupeba ao Alex Atala, Author: Ricardo Amaral
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Histórias da gastronomia…
by Ricardo Amaral, Rara Cultural (Editor)
eBook $4.99
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Dando nome aos bois (Abridged)
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Dando nome aos bois (Abridged)
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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A complacência culinária manteiga! Dê-me a manteiga! Sempre a manteiga! & Gualtiero Marchesi: A nouvelle cuisine fora de casa (Abridged)
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A complacência culinária…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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O almofariz de Deméter (Abridged)
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O almofariz de Deméter…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $2.01
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