Title: Il Buco: Stories & Recipes, Author: Donna Lennard
Title: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition, Author: Rick Rodgers
Title: The Food I Love: Beautiful. simple food to cook at home., Author: Neil Perry
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
Title: Food in the Middle Ages: A Book of Essays, Author: Melitta Weiss Adamson
Title: Food Culture in Belgium, Author: Peter Scholliers
Title: Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes, Author: Andr s Koerner
Title: Ferran Adriá: Matador Ñ, Author: Ferran Adria
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
Title: Food Culture in the Mediterranean, Author: Carol Helstosky
Title: Classical Cooking: The Modern Way Recipes / Edition 3, Author: Arno Schmidt
Title: The Joy of Everyday Life as a lived coffeehouse experience: Enlightened Viennese and Slavonic frames, Author: Yulia Maleta
Title: Food in Medieval Times, Author: Melitta Weiss Adamson
Title: Food Heritage and Nationalism in Europe, Author: Ilaria Porciani
Title: Delicias Mediterr�neas, Sabores del Sol y del Mar, Author: Chef Leo Robledo
Title: Mediterranean Mosaic: A Culinary Journey:, Author: Chef Leo Robledo
Title: Retrospective Reality and Vienna's Coffee Society: Sophia's Sperl Retreat, Author: Yulia Maleta