Title: Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries, Author: Regula Ysewijn
Title: Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes, Author: Suzanne Vandyck
Title: Belgian Recipes: Authentic Traditional Recipes from Belgium, Author: Katy Lyons
Title: The Festive Belgian Bakery - Holiday Edition: Chocolate, biscuits, cakes and desserts by a Belgian pastry chef, Author: Sarah Frison
Title: The Taste of Belgium, Author: Ruth van Waerebeek
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Title: Food Culture in Belgium, Author: Peter Scholliers
Title: Feestelijke Belgische patisserie voor het eindejaar: Recepten voor chocolade, koekjes, gebak en desserts, Author: Sarah Frison
Title: The Belgian Cookbook, Author: Brian Luck
Title: Discovering Belgium: A Traveler's Guide, Author: William Jones