The Best Books of 2024 (So Far) Explore All Lists
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Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
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Larousse Gastronomique: The…
by Librairie Larousse
Hardcover $125.00
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
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Escoffier: The Complete Guide…
by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
Hardcover $74.00
Title: Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence, Author: Institut Paul Bocuse
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Institut Paul Bocuse…
by Institut Paul Bocuse
Hardcover $85.00
Title: Dictionary of Food Ingredients / Edition 5, Author: Robert S. Igoe
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Dictionary of Food Ingredients…
by Robert S. Igoe
Paperback $129.99
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Culinary Math / Edition 4, Author: Linda Blocker
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Culinary Math / Edition 4
by Linda Blocker, Julia Hill
Paperback from $43.69 $62.75 Current price is $43.69, Original price is $62.75.
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
Hardcover from $110.00
Title: Cooking With The Bears: Healthy Recipes by Hairy Men, Author: Angelo Sindaco
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Cooking With The Bears:…
by Angelo Sindaco, Mike Enders (Preface by)
Hardcover from $54.00
Title: Heston Blumenthal at Home, Author: Heston Blumenthal
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Heston Blumenthal at Home
by Heston Blumenthal
Hardcover from $60.00
Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
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Culinary Landmarks: A…
by Elizabeth Driver (Editor)
eBook from $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
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Refashioning Nature: Food,…
by David Goodman, Michael Redclift
Paperback from $63.99
Title: Cooking with Joy 2, Author: Natalie Aul
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Cooking with Joy 2
by Natalie Aul
Paperback from $74.99
Title: Cooking with Joy 3, Author: Natalie Aul
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Cooking with Joy 3
by Natalie Aul
Paperback from $74.99
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
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Food and World Culture: Issues…
by Linda S. Watts, Kelty Clark-Mahoney
Hardcover from $214.00
Title: The Chemistry of Cookery, Author: W. Mattieu Williams
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The Chemistry of Cookery
by W. Mattieu Williams (Editor)
Hardcover from $230.00
Title: Petit dictionnaire de cuisine, Author: Alexandre Dumas
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Petit dictionnaire de cuisine
by Alexandre Dumas
Paperback from $109.90
Title: The Oxford Companion to Italian Food, Author: Gillian Riley
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The Oxford Companion to…
by Gillian Riley
Explore Series
Hardcover from $54.00
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
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Common Sense in the Household:…
by Marion Harland
Paperback from $89.90
Title: Starches: Characterization, Properties, and Applications / Edition 1, Author: Andrea Bertolini
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Starches: Characterization,…
by Andrea Bertolini
Paperback $96.99
Title: Street Food around the World: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Street Food around the World:…
by Bruce Kraig (Editor), Colleen Taylor Sen Ph.D. (Editor)
Hardcover $110.00

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