Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
Title: Culinary Math / Edition 4, Author: Linda Blocker
Paperback from $43.69 $62.75 Current price is $43.69, Original price is $62.75.
Title: The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common, Author: Jim Henle