Title: A Pig in Provence: Good Food and Simple Pleasures in the South of France, Author: Georgeanne Brennan
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Title: The Country Cooking of Italy, Author: Colman Andrews
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Title: Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition, Author: Janet Fletcher
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Title: Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts, Author: Margaret M. Johnson
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Title: The Little Paris Kitchen: 120 Simple But Classic French Recipes, Author: Rachel Khoo
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Title: Wok Every Day: From Fish & Chips to Molten Cake-Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan, Author: Barbara Grunes
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Title: The Perfectionist: Life and Death in Haute Cuisine, Author: Rudolph Chelminski
Title: Greek Revival from the Garden: Growing and Cooking for Life, Author: Patricia Moore-Pastides
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Title: Llibre de Sent Soví: Col·lecció 7 Portes, Author: Anònim
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
Explore Series
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