Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
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Title: Practical Food, Author: Jonathan Atkinson
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Title: Food Cultures of Mexico: Recipes, Customs, and Issues, Author: R. Hernandez-Rodriguez
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Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
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Title: Science in the Kitchen and the Art of Eating Well, Author: Pellegrino Artusi
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Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
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Title: Eating Chinese: Culture on the Menu in Small Town Canada, Author: Lily Cho
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Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
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Title: Food Cultures of France: Recipes, Customs, and Issues, Author: Maryann Tebben
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Title: Complete Book Of Turkish Cooking, Author: Ayla Esen Algar
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Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
Title: At the Table: Food and Family around the World: Food and Family around the World, Author: Ken Albala
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Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
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Title: Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century, Author: Erica J. Peters director
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence, Author: Carole M. Counihan
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Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
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