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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
by Michelle T. King
Narrated by  Rebecca Lam
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The Italian Cook Book
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365 Foreign Dishes
by unknown
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My Life in France (Abridged)
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For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
by Sarah Rose
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by Anya von Bremzen
Narrated by  Kathleen Gati
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Under the Tuscan Sun (Abridged)
by Frances Mayes
Narrated by  Frances Mayes
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L.A. Son: My Life, My City, My Food
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Mediterranean Diet Cookbook: 150 Easy Flavorful Recipes for an Healthier Lifestyle. Increase Your Physical Well-Being and Keep Your Body Under Control
by Susan Lombardi
Narrated by  Dona Jackson
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
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Invitation to a Banquet: The Story of Chinese Food
by Fuchsia Dunlop
Narrated by  Fuchsia Dunlop
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Masala Lab: The Science of Indian Cooking
by Krish Ashok
Narrated by  Ashish Bhandari
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Toast: The Story of a Boy's Hunger
by Nigel Slater
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One More Croissant for the Road: An absolute must-read from one of the greatest food writers of our time
by Felicity Cloake
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I Loved, I Lost, I Made Spaghetti: A Memoir
by Giulia Melucci
Narrated by  Giulia Melucci
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The Alice B. Toklas Cook Book
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Andrew Zimmern visits Nicaragua: Chapter 8 from THE BIZARRE TRUTH
by Andrew Zimmern
Narrated by  Andrew Zimmern
#8 in Series
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A Scrumptious Taste of Kenya: Mouthwatering Delicious Recipes
by Chef Lottie Furlow
Narrated by  Mandy Gasson
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Bringing Tuscany Home: Sensuous Style From the Heart of Italy (Abridged)
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
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