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Atala e o D.O.M. que surpreende (Abridged)
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E-boca livre
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Marguerita de abobrinha!, O longo percurso do açúcar & Entre porcos e pérolas (Abridged)
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Receitas de tira gosto
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Como Adotar os Hábitos das pessoas Bem-Sucedidas (Abridged)
by MAX EDITORIAL
Narrated by  Antônio
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Entre o sabor e a técnica & A educação gastronômica do nariz (Abridged)
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Frutas e Sucos
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As frutas e o sujeito oculto, Chefinhos e chefões & (Re)Centração gastronômica (Abridged)
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Cozinha sem Vexame
by Silvia Strufaldi
Narrated by  Alice Oratio
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Os restaurantes e o luxo das massas (Abridged)
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Proteínas e a Dieta Vegetariana
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O claret dos românticos (Abridged)
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Como fazer panetone
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Schhllurk no elBulli (Abridged)
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O papel da crítica em gastronomia (Abridged)
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Culinária com peixe
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A machadinha de Carry A. Nation (Abridged)
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Granadas selvagens e Delicadezas de Vatel (Abridged)
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Queijo, cogumelo e carne de rã (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Gastronomia brasileira: na linha do tempo
by Roberto Pinto
Narrated by  Marcos Damigo
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