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Title: Advances in Food and Nutrition Research, Author: Fidel Toldra Pre-Order Now
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Advances in Food and Nutrition…
by Fidel Toldra (Editor)
#111 in Series
Hardcover $182.00
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu Pre-Order Now
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu
Paperback $45.00
Title: Packaging and Storage of Fruits and Vegetables: Emerging Trends, Author: Tanweer Alam Pre-Order Now
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Packaging and Storage of…
by Tanweer Alam (Editor)
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Paperback $99.00
Title: Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety, Author: Megh R. Goyal Pre-Order Now
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Handbook of Research on Food…
by Megh R. Goyal (Editor), Monika Sharma (Editor), Preeti Birwal (Editor)
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Paperback $99.00
Title: Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods, Author: Megh R. Goyal Pre-Order Now
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Handbook of Research on Food…
by Megh R. Goyal (Editor), Preeti Birwal (Editor), Monika Sharma (Editor)
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Paperback $99.00
Title: High Pressure Processing of Foods, Author: Christopher J. Doona Pre-Order Now
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High Pressure Processing of…
by Christopher J. Doona, Florence E. Feeherry
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Hardcover $179.95
Title: Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies, Author: Preeti Birwal Pre-Order Now
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Handbook of Research on Food…
by Preeti Birwal (Editor), Megh R. Goyal (Editor), Monika Sharma (Editor)
Explore Series
Paperback $99.00